Christmas Dining
We started our morning with Raspberry and Cream muffins, and coffee with French Vanilla cream. The kids had a good time opening their presents, as one would expect. Karen made a fantastic brunch for us. We had frittatas (egg, ham, peppers in a muffin tin), baked French toast with real maple syrup, sausages, home made fruit salad (apples, grapes, raspberries, preaches and tangerines), cheese biscuits and coffee cake.
For supper we had roast turkey with stuffing, cranberry sauce and gravy, mashed potatoes, green beans, corn and turnip casserole. For dessert there was ice cream cake and coconut crème pie.