Tuesday, February 14, 2006


Karen is going to a Birthday Party for her Mom tonight, and we aren't ones to battle the crowds in order to get a table in a restaurant on Valentines Day. So Karen ended up making her wonderful Cashew Chicken. This is pieces of boneless chicken in a cream and cashew sauce, mixed with Indian spices. It is served with rice. For dessert? Chocolate molten cakes! Yum.


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