Salsa

Today I made a quadruple batch of salsa (14 liters). It was a lot of work, even with the food processor, but the salsa is great! It tastes better than store bought salsa, and usually costs about half the cost. However, this time my friends the Shepherds had an excess of tomatos from their garden so they provided all the tomatos I needed. The net result was a superior salsa at about one quarter the price of the inferior stuff, and hopefully enough to last the winter.