Sunday Updates

The rest of yesterday went fine. I cooked supper and made chicken and prosciutto in a garlic cream sauce served over linguine, with brucsetta as an appetizer and tiramasu for dessert. Fry up some prosciutto and some chunks of chicken (separately). Heat 500ml of table cream almost to boiling in a heavy saucepan, throw in 1 tablespoon flour and 2-4 cloves of chopped garlic. Simmer without boiling for about 5 minutes and reduce heat. Throw in the cooked chicken and prosciutto. Serve over linguine. With 3 boneless chicken breasts and about $4 of prosciutto, this makes a hearty meal for 3, or serves 4 if you do a salad (which I never do).

Sunday afternoon was restful. I took a nap, read to the children, read some of Herodotus, studied some Greek, played Lego with Joel and played some computer games. All in all, very relaxing. Interestingly enough, I met someone at church who was able to answer one of my questions about Herodotus (i.e. why does he frequently use the word "God" in the singular when the Greeks were polytheistic?).