Thursday, December 25, 2008

Christmas Meals

We started this morning with raspberry cream muffins and coffee. This was to tide us over until the presents were opened.

For brunch we had breakfast lasagna (pancakes, waffles, strawberries, blueberries and custard baked together) with real maple syrup, sausages, scrambled eggs, toast, clementine oranges and more coffee with french vanilla cream.

As if this wasn't enough, Karen pulled out all the stops for supper. Roast turkey, sage stuffing with mushrooms, mashed potatoes with gravy, green beans in a bacon sauce, corn with butter and cranberry sauce, with sparkling grape juice and ice water, served on Royal Albert bone china with Pinwheel crystal. For dessert we had homemade pecan pie and plum pudding with white sauce, and some orange flavoured chocolate.

Yes, I am stuffed! And very, very blessed.


Blogger ROGER TRUCKER said...

Makes my mouth water. Sounds heavenly compared to the cold chicken and V8 juice I "enjoyed" while on the road, eh!

7:26 p.m.  

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